White wine, garlic and vegetable broth. Warm butter and garlic bread.
Oysters (GS)
6 for $18 or 12 for $34
Fresh shucked PEI oysters, mignonette and lemon.
Calamari
$17
House marinated and breaded calamari rings with our chipotle aioli.
O.T.D Kettle Nachos (GS)(VO)
$19
Secret seasoning, ADL cheddar, tomatoes, green onion, jalapeno, salsa and sour cream
Lobster Biscuits
Market Price
North Shore lobster, Olde Bay cream, bacon, onions and fresh herbs layered over house made biscuits. Finished with chilli oil and parmesan.
Crab Dip (GS)
$21
Tender crab, four cheeses, macerated vegetables. Broiled with PEI cheddar and bacon. Served with island kettle chips.
Buffalo Cauliflower Bombs (VO)
$16
Fried cauliflower, house buffalo, ranch drizzle, feta, pickles and greens.
Chowders & Salads
Seafood Chowder (GS)
Cup $11 | Bowl $18
A delicious blend of island seafood and potato. Served with a fresh house made biscuit and butter.
Caesar Salad (GS)(VO)
SM $11.50 | LG $17
Fresh romaine tossed in house made caesar dressing, topped with bacon, croutons and parmesan cheese.
Kale Salad (GF)(VO)
SM $11.50 | LG $17
Shredded kale mix massaged with lemon vinaigrette, cranberry, apple, mixed nuts and seeds.
Summer Salad (GF)(VO)
SM $11.50 | LG $17
Sugar roasted heirloom carrots, candied walnuts, cherry tomatoes, pickled onion and feta with a berry vinaigrette.
Kids Menu
Fish & Chips
$10
Fries and a soft drink or juice.
Chicken Fingers
$10
Fries and a soft drink or juice.
Cheese Quesadillas
$10
Fries and a soft drink or juice.
Hot Dog
$10
Fries and a soft drink or juice.
Entrees
Fish & Chips
$20
Fresh haddock in a light batter, house tartar and coleslaw.
Fish Cakes (GS)
$18
Salt cod and potato cakes fried until golden. Served with a summer salad, house mustard pickles and a biscuit.
Dock Tacos
$20
2 toasted flour tortillas, corn salsa, ADL cheese, greens. Finished with chipotle aioli and pickled onions. Served with fries. Choice of fried or baked fish, grilled chicken, or fried shrimp.
Lobster Roll (GS)
Market Price
North Shore lobster lightly mixed with mayonnaise, lemon, green onion and Fish Cakes 18 (GS) celery. Served with fresh greens on a toasted garlic buttered roll with fries.
Pesto Pasta (VO)
$18
Linguine, pesto cream, cherry tomato, onion, zucchini, lemon. Garnished with parmesan and chilli oil. Served with garlic bread. Add chicken $6, scallops $10, or shrimp $10.
Vegan Bowl (GS)(VO)
$18
Spiced chickpeas, quinoa, pickled onion, corn salsa and black beans. Served on fresh island greens with a vegan chipotle aioli drizzle.
Handhelds
Served with Fries
Haddock Burger (GS)
$19
Lightly coated fried haddock, roasted red pepper tartar, greens, pickled onions and fried capers.
Smash Burger (GS)
$19
6 ounces of smashed island beef, cheddar, special sauce, crispy onions, lettuce and house bread & butter pickles. Add bacon $2 or double beef and cheese $6.
Chicken Caesar Wrap
$18
Seasoned grilled chicken, house dressing, bacon and Parmesan bound together on a whole wheat wrap.
Scallop Burger
$20
Tender fried scallops, tartar and greens.
Buttermilk Chicken Burger
$19
Buttermilk brined chicken fried and tossed in a hot buffalo sauce. House bread & butter pickles, slaw and herb ranch. Add bacon or cheese $2.
Lemon Pepper Chicken Wrap
$18
Lemon pepper sauce, grilled chicken, pickled onions, feta, greens and corn salsa wrapped and grilled to a crisp.